Archive for category: Recipes

Sunrise Burger Stuffers
Source: Sunrise Farms

Ingredients
All-natural ground beef
Your choice of fillings

Method
For a hearty diversion to the classic burger, try putting two Sunrise Farm ground beef patties together with a filling in the center. Use your imagination to create your own favorite burger.

Grill over medium high heat, four minutes on each side, or to desired doneness. Serve on toasted buns with your favorite condiments.

Here are some filling ideas:

• sharp cheddar cheese (grated), finely chopped up onions, bacon, mushrooms, etc., top with barbeque sauce
• blue cheese, cream cheese, and finely chopped walnuts
• Monterey jack or pepper jack cheese, finely chopped jalapeno peppers or green chilies
• pepperoni, mushroom, onion, green pepper, top with pizza sauce and mozzarella cheese

Super Easy Leg of Lamb
Source: www.mideastfood.about.com
Yield: 10 servings

Ingredients:
all-natural leg of lamb
kosher salt (because it is coarser)
pepper
1 tablespoon minced garlic

Method:
Trim lamb of excess fat and rinse under cold water. Place in roasting pan and sprinkle with kosher salt. Rub with minced garlic.

Roast at 325° in the oven until golden brown. Remember to baste every 30-45 minutes with pan drippings. You want to roast it for about 30 minutes per pound.