Apple Pork Chops
This tasty dinner is a perfect way to celebrate fall in Virginia.
Ingredients:
- 3 tbsp. of butter
- 4 bone-in pork chops
- 1/2 cup + 2 tbsp. of apple cider
- 3 apples (any variety you prefer)
- 1 tbsp. of Dijon mustard
- 1 tsp. of chopped fresh sage
Directions:
Preheat your oven to 400 degrees.
In a large cast iron skillet, melt 1½ tbsp of butter over medium heat. Salt and pepper 4 bone-in pork chops and cook for about 6 minutes on each side to get a nice sear.
Add ½ a cup of apple cider to the skillet and place it in a 400-degree oven for 10–15 minutes.
While the pork is baking, core and thinly slice 3 apples. Cook the apples in 1½ tbsp of butter over medium-high heat for 5 minutes. Add 2 tbsp of apple cider and cook over high heat for 2 more minutes.
Place the pork chops on a plate. In the cast iron pan, whisk 1 tbsp of Dijon mustard and 1 tsp of chopped fresh sage into the remaining cider drippings. Place apples on top of the pork and drizzle with the sauce.
Free-Range Thanksgiving With All The Fixins!
Family And Friends Delight In A Free-Range Thanksgiving Turkey! We at Sunrise Farms embrace family through wonderful gatherings and delicious food. One of our fondest holiday memories is Grandma Yoder’s holiday turkey. Our mother continues to cook free-range, home-grown turkeys for our family, just like her mother did before her. When Grandma cooked turkey, Grandpa would always carve it. […]
Whole All-Natural Beef
In addition to selling our beef in our store, we take orders for whole beef. We attempt to sell an entire beef. If you are purchasing a half or quarter of beef, you should find others to take the other half or quarter, or we may ask you to wait until we have sufficient orders to process the rest of the beef.
